Tasting Bars at Newquay Piazza
Tasting bars are a unique way of experiencing chocolate and chocolate pairings. Food pairings are combinations of a product with matching chocolate, emphasising specific flavours of the product.
What have we on offer:
- Belgian Beers from Palm Breweries with paired pralines (made by Master Chef Filip Tibos)
- Champagne Pommery with pairing chocolates from Sisko Chocolate
- A range of Australian home-grown origins by Daintree Estate
- Nant Whisky paired with Sisko Chocolate pralines
A ticket gives you access to the specific Tasting Bar session. Including in the entrance fee is a 50% discount on general admission, allowing you to visit the chocolate fair, use the ferry service and enjoy the other features of the festival.
Tasting Bars are +18.
Tasting Bar session 1 is on Saturday and Sunday 2pm & 3pm
New sessions up for sale: Saturday and Sunday 4pm - book now spot are limited.